While I'm sharing recipes...

...here's another one for you.

I made this dish for my SO as part of our Christmas meal, as he doesn't eat meat. It's really easy to make and tastes great; I'm sure you can experiment with the filling but I used the ingredients suggested by the chef Gino D'Acampo.
The Aubergine is stuffed with spinach, pecorino cheese, tomatoes, parsley and pine nuts and topped with lots of mozzarella. After being drizzled with olive oil, it's baked in the oven.
Fantastico!