
The first picture was taken in July 2007 after I cut my hair. The others were taken a few days ago when I realised I was still amazed by the question I was asked.
Me, Myself and all that
ere, here, here and here) and that I invested in a few lessons while I was there. But, for some reason, this year, I didn't enjoy the skiing as much as I had anticipated. It could have been due to the absolutely freezing conditions; yes I know it's meant to be cold, but we were buying additional items of thermal ski wear on a daily basis (my purchases included this very handy ear-muff/head band thing). It could have been due to me spending a lot of time worrying about what was going on back in England with the new house purchase.
This delightful accessory is provided when having the speciality fish broth at a lovely little restaurant in Briancon. The dish is only served on Fridays and is popular with both locals and tourists; I used my best French to book our table as soon as we arrived in town. The substantial broth contains a variety of seafood and fish and lots of potatoes, it's served with rustic bread, cloves of garlic, garlic mayonnaise and Gruyere cheese. Whilst it does
have the potential to be a bit of a passion killer, it is absolutely delicious and perfect comfort food to eat after a day in the snow.