Working on a short story 2018 Creative Goals
7 years ago
Me, Myself and all that
o tighten my hair. Whilst I had enjoyed playing in the snow yesterday, I was happy to stay in the warmth today tightening my hair. Actually, I had started this on Sunday with the back and I did a little yesterday after building the snowman, but overall I spent far less time on getting in done than on previous occasions. I guesstimate that it took me about 8 hours to complete, having taken up to twice that before. I think that I was helped by the fact that it is less than five weeks since I last did it; I have been going eight weeks or so between sorting my roots. (Note to self - regular sessions=less work!)
ature; but I was so inspired by Meikmeika's New Year style that I decided to give the old braidout another try. Last night I sectioned off my hair, plaiting about ten locks and securing at the end with an elastic band. I do prefer to use cotton hair bands, but I seem to have lost most of them and I'm down to a collection of four! This morning I took the plaits out and was pleased with the results; my hair was really full of body. The crinkle is subtle, probably due to the fact that I plaited my hair when it was dry, but you'll remember that I don't like too much curl!
ng, no I really mean it, he LOVES to read. In fact I would go as far as to say it is a slight addiction of his; he will read absolutely anything.
good wine with Brunsli and Breadfruit. However, due to a minor(replace with major) mishap with my passport and the fact that being part of the EU doesn't really count for much when it comes to travelling to Spain, I had to cancel and stay in England. To say that I was disappointed would be a major understatement. Despite the fact that they weren't expecting me to be in the country, my family and friends rallied round to celebrate with me (and to cheer me up) throughout the weekend and today. On Saturday I went to Shish for a meal with friends; I have to admit to having mixed feelings about the food, I enjoyed my starter but wasn't enamoured with the main course. It has a great atmosphere and was packed on all floors, but I think it is a place to visit for drinks and snacks. We had post dinner drinks here and I loved it; the decor is great, it's a bit like popping into someone's house for a glass of wine!
This isn't exactly an anniversary picture as it was taken about six weeks ago; however it's the most up-to-date one I can lay my hands on.
I attended the Christmas party of a very exclusive London hospital yesterday, it was held in a plush hotel in Park Lane. This company spend an awful lot of money on their staff functions and their 'more than £180 per head budget' seriously overshadows the fund I have to organise my work celebrations! One of the little extras they had on the evening was a caricature artist and of course I jumped at the chance to have mine done. I am not convinced by it's accuracy (but then caricatures aren't meant to be), but I do love it!

ere, here, here and here) and that I invested in a few lessons while I was there. But, for some reason, this year, I didn't enjoy the skiing as much as I had anticipated. It could have been due to the absolutely freezing conditions; yes I know it's meant to be cold, but we were buying additional items of thermal ski wear on a daily basis (my purchases included this very handy ear-muff/head band thing). It could have been due to me spending a lot of time worrying about what was going on back in England with the new house purchase.
This delightful accessory is provided when having the speciality fish broth at a lovely little restaurant in Briancon. The dish is only served on Fridays and is popular with both locals and tourists; I used my best French to book our table as soon as we arrived in town. The substantial broth contains a variety of seafood and fish and lots of potatoes, it's served with rustic bread, cloves of garlic, garlic mayonnaise and Gruyere cheese. Whilst it does
have the potential to be a bit of a passion killer, it is absolutely delicious and perfect comfort food to eat after a day in the snow.
er was accepted and everything is in the hands of the solicitors. The house will need some work doing to it and we won't move in until June; but it has the potential to be a great family home. As excited as I am, I have been brought down to earth by the amount of work that we need to do before moving. This includes packing up all of our belongings and putting the bulk of them into storage; I guess the plus side to this is being able to throw away all of the stuff that we really don't need. I have to admit to being 'a bit of a hoarder' and I have no doubt that my family will be grateful for the clearout that this move will force me to do.
